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- ResourceSCS is a global leader in sustainability assessments, certification, auditing, advisory, and standards development with over 40 years of experience. We employ this experience to help companies move forward in an increasingly complex business…
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- ResourceDiscover SCS' suite of offerings that cater to the seafood sector, including experiences from the certification process as shared by our clients Blue Ocean Mariculture and Masyarakat dan Perikanan Indonesia (MDPI).
- BlogAs global climate mitigation regulations continue to evolve and create uncertainty, companies are feeling increasingly challenged about how to proceed with communicating their sustainability commitments. Though the long-standing trend of…
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- Resource
- BlogIn our last article we discussed the top five reasons why it’s still important for organizations of all sizes to speak up about their sustainability achievements. But what if you’re already on board with communicating your sustainability…
- TrainingGMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions to produce safe, quality foods. This course includes an overview of HACCP Principles, Food Defense, Food Fraud and Food Safety…
- TrainingA comprehensive look at the compliance requirements for the FDA Foreign Supplier Verification Program.
- TrainingFood Safety Preventive Controls Alliance (FSPCA) has updated their standardized training curriculum for FSMA's Preventive Controls for Human Food (PCHF) rule that is recognized by the FDA for design and implementation of robust, risk-based Food…
- TrainingGMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions for the production of safe, quality foods. Based on the cGMPs (21 CFR 117), this course includes an overview of document control,…
- TrainingThis International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method. This course is applicable to food and beverage…
- TrainingProduce Safety Alliance Grower Training This is a one-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA…
- BlogIn today's world, where environmental concerns are top of mind for many consumers, the scrutiny of product environmental impacts has intensified. With consumers demanding greater transparency and accountability from corporations, understanding and…
- Press ReleaseSCS Standards and Assurance Systems is pleased to announce that version 2.0 of the SCS-111 Certification Standard for Rigid Core Resilient Flooring is now available for public review. The Standard and associated certification label (Assure…